We hope you will enjoy the many versatile uses of our raw, blonde Mestiza Coconut Sugar and Coconut Honey. Try to preserve the raw quality of the coconut sap by using it in cold or room temperature recipes. But feel free to use it any of your cooking needs!

We've also included some recipes to give you ideas on how you can incorporate Mestiza Coconut Sugar and Coconut Honey in your Holiday baking recipes.

We'd love to hear from you!  Bon Apetit!

Desserts: 

 

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Pumpkin Pie   

Pumpkin Bread  

Raw Coconut-Almond Gelato