We hope you will enjoy the many versatile uses of our raw, blonde
Mestiza Coconut Sugar and Coconut Honey. Try to preserve the raw quality of the coconut sap by using it in cold or
room temperature recipes. But feel free to use it any of your cooking needs!
We've also included some recipes to give you ideas on how you can
incorporate Mestiza Coconut Sugar and Coconut Honey in your Holiday baking recipes.
We'd love to hear from you! Bon Apetit!
Raw Coconut-Almond Gelato